Meat dishes, especially pork, duck or rabbit and, to a lesser extent, freshwater fish (carp, pikeperch, trout) are the traditional staples of Czech cuisine. The Czech capital is also known for its Prague ham.
Meat dishes, especially pork, duck or rabbit and, to a lesser extent, freshwater fish (carp, pikeperch, trout) are the traditional staples of Czech cuisine. The Czech capital is also known for its Prague ham.